Introduction: Chicken Kathi Roll, a popular street food delight originating from the bustling streets of Kolkata, is a flavorful and convenient handheld meal that captures the essence of Indian spices and street food flair. Tender chicken pieces, marinated in a fragrant blend of spices, are grilled to perfection and wrapped in a soft paratha along with onions and mint chutney. In this guide, we’ll unveil the secrets to creating this irresistible culinary masterpiece in the comfort of your own kitchen.
Ingredients:
For Marinated Chicken:
- 500 grams boneless chicken, cut into small pieces
- 1/2 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons vegetable oil
For Kathi Roll Assembly:
- Soft parathas or rotis
- Sliced onions
- Mint chutney
- Lemon wedges
- Chaat masala (optional)
- Fresh coriander leaves, chopped (optional)
Preparation:
For Marinated Chicken:
- In a mixing bowl, combine yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, salt, and vegetable oil.
- Add the chicken pieces to the marinade and mix well, ensuring the chicken is evenly coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
For Grilling Chicken:
- Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken pieces, spreading them out in a single layer.
- Cook the chicken for 8-10 minutes, turning occasionally, until it is cooked through and has developed a golden-brown color on the outside.
- Remove the grilled chicken from the pan and set aside.
For Kathi Roll Assembly:
- Warm the parathas or rotis on a skillet or tawa until they are soft and pliable.
- Place a warm paratha or roti on a clean surface. Place a portion of the grilled chicken in the center of the paratha.
- Add sliced onions and a dollop of mint chutney on top of the chicken.
- Squeeze a lemon wedge over the filling and sprinkle chaat masala and chopped coriander leaves, if desired.
- Roll the paratha tightly around the filling to form a roll or wrap.
- Serve the Chicken Kathi Rolls immediately, either whole or sliced into halves, as a delicious and convenient handheld meal.
Conclusion: Chicken Kathi Roll offers a tantalizing blend of flavors and textures, making it a favorite street food choice for food enthusiasts around the world. With its succulent grilled chicken, fragrant spices, and soft paratha, this handheld delight is sure to satisfy your cravings for Indian cuisine. Whether enjoyed as a quick snack or a satisfying meal, Chicken Kathi Roll is guaranteed to delight your taste buds and transport you to the vibrant streets of Kolkata with every bite.
