Introduction: Mutter Paneer, a beloved dish in Indian cuisine, epitomizes comfort and flavor with its creamy texture and aromatic spices. This vegetarian delight features tender paneer cubes and vibrant green peas, simmered in a luscious tomato-based gravy that’s infused with a blend of aromatic spices. Whether enjoyed with fluffy rice or warm naan, Mutter Paneer offers a comforting and hearty meal experience that’s perfect for any occasion. Let’s dive into the recipe to create this soul-satisfying dish in your own kitchen.
Ingredients:
For Mutter Paneer:
- 250 grams paneer, cut into cubes
- 1 cup green peas (fresh or frozen)
- 2 large tomatoes, finely chopped or pureed
- 1 large onion, finely chopped
- 2 tablespoons vegetable oil or ghee
- 1 teaspoon cumin seeds
- 1 teaspoon ginger-garlic paste
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
For Serving:
- Cooked rice or naan bread
Preparation:
- Heat vegetable oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
- Add finely chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for a minute until the raw aroma disappears.
- Add chopped tomatoes or tomato puree and cook until the tomatoes are soft and the oil separates from the masala.
- Add coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well to combine.
- Add green peas and cook for a few minutes until they are partially cooked.
- Add paneer cubes and gently mix them with the gravy, ensuring the paneer is well coated.
- Add water as needed to adjust the consistency of the gravy.
- Cover the pan and simmer the Mutter Paneer on low heat for 8-10 minutes, allowing the flavors to meld together.
- Once done, garnish with fresh coriander leaves.
Serving:
- Serve the Mutter Paneer hot with cooked rice or naan bread.
- Garnish with additional fresh coriander leaves for extra freshness and flavor.
- Enjoy this comforting and hearty vegetarian meal with family and friends, savoring the rich flavors and creamy texture of the dish.
Conclusion: Mutter Paneer is a testament to the richness and diversity of Indian cuisine, offering a delightful blend of flavors and textures that soothe the soul and tantalize the taste buds. With its creamy paneer, vibrant green peas, and aromatic spices, this dish is sure to become a favorite in your culinary repertoire. Whether enjoyed as a weeknight dinner or a special occasion meal, Mutter Paneer promises a dining experience that’s both comforting and satisfying.
