Born and raised in Bhilai, Rahul Shrivastava discovered his passion for baking early, crafting his first batch of cookies during his seventh-grade year in 2007. Inspired by culinary legends such as Sanjeev Kapoor, Ranveer Brar, and Gordon Ramsay, Rahul’s fascination with food, travel, and desserts set the foundation for his future in the culinary arts.
Rahul’s journey is a harmonious blend of creativity, art, and food. With over six years of professional experience as a pastry chef, he has been redefining the world of pastries, crafting exceptional desserts that push the boundaries of conventional baking. The pastry kitchen serves as his creative sanctuary, where he thrives on innovation, blending traditional techniques with modern trends.
An MBA graduate in Finance from Savitribai Phule University, Pune, Rahul combines his business acumen with his culinary expertise to create a unique niche in the food industry. His diverse skill set extends beyond the kitchen, as he also serves as an artist and academy director for two thriving businesses, seamlessly merging 3D texture arts, recipe development, and culinary science.
As the Pastry Chef and Founder of World of Cookies by The Sinful Love, Rahul infuses his artistic vision into every cookie, brownie, and tea cake. From premium Belgian chocolates to health-conscious options like keto, gluten-free, and sugar-free desserts, his creations reflect his dedication to sustainability and innovation.
Beyond his professional achievements, Rahul is a multifaceted individual fluent in Hindi and English, with passions that include abstract art, music creation, and journal writing. Guided by the philosophy of “Dreams over fear,” he constantly strives to become a better version of himself, inspiring others along the way.
Achievements
21st Century Jane Arthur Reading Challenge Winner
Brand of the Year Award, 2023 by Business Outreach Magazine
Creative Entrepreneur of the Year Award, 2024 by IBEA
Rahul’s journey is a testament to his unwavering commitment to personal growth and excellence. Whether through his innovative dessert creations or his ability to balance artistic endeavors with entrepreneurial spirit, Rahul Shrivastava stands as a true visionary in the world of culinary arts.
